Cedros Island is situated inside the Pacific Ocean, 24 kilometers northwest of the coast of Baja California Sur at Punta Eugenia, 425 kilometers south of Ensenada, Mexico. The island covers a place of 347 square kilometers. The number one shipment of Cedros Island's port, Cedros Port, is salt received from the Guerrero Negro salt flats, and the port hosts 3,000 citizens.
The maximum elevation on Cedros Island is Mount Cedros, which rises to at least 1,200 meters. The island's lowlands are home to wasteland plant life, even as pine and cedar timber flourish on the mountains. The island is frequently shrouded in fog, enabling its plant life to conform by capturing moisture from the mist. The western areas of the island are buffeted by winds from the Pacific, and the island is almost annually stricken by hurricanes.
Map of Cedros Island
| Name | Cedros Island (Spanish: Isla de Cedros) |
| Country | Mexico |
| State | Baja California |
| Coordinates | 28°10′58″N 115°13′04″W |
| Area | 348 km2 (134 sq mi) |
| Time zone | UTC−7 |
| Population | 4,500 |
| Airport | Isla de Cedros Airport (MMCD) |
History of Cedros Island
Francisco de Ulloa was the primary European to travel alongside the coasts of present-day Baja California and Sonora. He traversed the Gulf of California until achieving the delta or mouth of the Colorado River, which they named Ancon de San Andres. He circumnavigated Cape San Lucas and traveled alongside the Pacific coast until arriving at Cedros Island, located in current-day Baja California. In 1539, he became the first European to set foot there.
In 1539, the Spaniards arrived on the island and observed it inhabited with the aid of indigenous human beings. Three hundred years in advance, Cedros Island had persevered pirate assaults on Spanish galleons laden with treasures from the Philippines, destined for New Spain before being transported to Spain.
Due to the problem of accomplishing the island, Dominican friars relocated the indigenous inhabitants to the mainland in 1732 to evangelize them. Subsequently, fur hunters arrived between 1790 and 1850, looking for seals and sea otters, driving them to the threshold of extinction.
Between 1890 and 1917, gold and copper were mined at the northern stop of the island. In 1920, the fishing village and cannery at Cedros Port were installed, and a salt loading dock was completed in 1966.
Fishing Around Cedros Island
Since 2016, when Cedros Island became a biosphere reserve, the best way to fish there was to e-book a trip with one of the fishing inns in the city and then fly over from Brown Field or Ensenada to fish with the local small boat operators. This offers an experience markedly distinct from recreation fishing.
The fishing is generally splendid, however the simply unique factor lies in immersing oneself inside the lives and subculture of the island's population, forging common passions with people from various backgrounds. Each year, new accommodations options seem to emerge, with Cedros Outdoor Adventures and Cedros Sportfishing imparting cushty, modern living and dining facilities with expansive views of the city and the stunning shoreline.
The boat guides are nearby residents who've explored each inch of the island's waters for years, understanding the place better than every person. They are top-notch boatmen with extraordinary information on the island's ever-changing situations, as this is their domestic.
You can expect to begin always catching yellowtail from early June, continuing all through the summer and early autumn. The sheer variety of yellowtails that are frequented in this region is impressive.
Another famous fishery on Cedros Island is for the fierce calico bass, which inhabits each kelp bed and boiler rock across the island. The diverse habitats and structures, coupled with the definitely untouched neighborhood calico bass populace, make this place a superior vacation spot for saltwater bass fishing.
In spring and summer, the fine fishing time usually is in July, and the experience of catching halibut at Cedros is fantastic. However, the fishing technique for halibut right here is entirely extraordinary. These fish are beneath strain year-round, regularly dwelling in deep waters and being extraordinarily wary of artificial lures. Most of the time, imparting live bait in front of them is the handiest way to get consistent bites.
Gastronomy - Abalone Sausage
Cedros Island is the birthplace of abalone sausage. Between 1945 and 1965, the island's citizens, in general, relied on catching and packaging lobsters and abalones for his or her livelihood. During that duration, all substances were received by ship, and any delays were supposed to occur with lobsters and abalones. This necessity spurred the fishermen to create various dishes from those substances; electricity became not continuous, available simplest while the energy plant changed into operational. Consequently, making ready abalone sausage significantly facilitated renovation, as its high vinegar content material negated the want for refrigeration.
The system of creating abalone sausage, similar to its different editions, along with cocktails, fillets, dried, creamed, meat sauces, lobster salads, and tacos, emerged from this context.
Today, few places put together this dish due to the issue of catching abalones and their seasonal nature. During the fishing season (December to June), possible delight in this superb mollusk in some eating places in Ensenada and, of course, on Cedros Island.
